Typical Vietnamese cuisine in 2022
26/12/2022
(TITC) – On 22nd December, in Ho Chi Minh City, the Vietnam Culinary and Cultural Association (VCCA) announced the results of Journey to Search for
(TITC) – On 22nd December, in Ho Chi Minh City, the Vietnam Culinary and Cultural Association (VCCA) announced the results of Journey to Search for
Lau Mam (fermented fish hotpot) originated from the Chau Doc City in the An Giang Province as a dish for poor people and it, along
Hai Phong cuisine map is a popular search term on social networks, becoming a product that attracts local tourists, especially young people, to the port
Many typical Vietnamese dishes were introduced at a multinational culinary festival organised by the School of Languages, the National University of Laos, in Vientiane on
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